Review of Pizza Rox

Started out great but did not end well. Gluten-free crust, gluten free section to roll out dough and separate toppings made me sooo excited. Then it was time to go in the oven they used a big tool and basically just brushed out the gluten flour and put the pizza right ontop. Then it was time to take the pizza out, they wiped down the tool they use on the gluten pizza with a paper towel that’s it. Definitely not celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent