Review of Pizza Taxi da Paolo e Seba

Great service, the owner is also the chef and can make everything custom if you ask. There's pizza which is a separate dough individually packed, and goes into the same oven but on a tinfoil plate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent