Pizza Volta

To be fair, I called beforehand to see if they had a designated area for the gluten free pizzas, and they do not. They explained their protocol, and it’s pretty loose, especially for a very sensitive celiac. I decided to chance it anyway, because I heard the pizza was very good (which it is.) This proved to be a mistake, I was definitely glutened and will not be returning, though I wish I could because it was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent