So happy I tried this pizza place. Their gluten free pizza crust is delicious. The manager told me that the recipe for it was created by a Ritz Carlton chef who had a family member with celiac disease. They were so careful prepping my pizza- clean gloves, plates, separate spoons and they cooked it on a special tray in the oven. They even have squirt bottles with their sauces for people with allergies/ celiac so that they dint use the same sauce/ spoons that touched the flour crusts.
Yes