Excellent pizza! They use a gf crust that's crispy and better than most places I've tried. When I ordered sausage, the waitress told me right away that I couldn't have their sausage crumbles but she would have the chef used sliced links. As for 'celiac safe' I am of the opinion that no pizza place can really avoid some cross contamination but I ate here with confidence they do the best job one can!