Review of PizzaVino NoCo Italiano

I was so pleased with the knowledge and explanation of their process in preparing and handling pizza and pasta. They have their own oven dedicated for gluten free pizzas. When you tell them you have celiac they will take extra precautions (glove changes and separate pans) when making your food. Of course there is always a risk when there isn’t a dedicated kitchen, but I was relieved and assured they do their best. Our waitress, Lisa, was amazing and took her time ensuring I was comfortable with their practices.

In regards to the food, it was DELICIOUS! I haven’t had pizza this good since before my diagnosis. I had the fig and Brie pizza. 100% recommend!! I will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers online ordering
• Offers outdoor seating