Review of Pizzeoli Wood Fired Pizza

Most original gluten free crust I've tried in STL thus far! This is not your average cracker thin gluten free crust. It's somewhere right in between thick and thin. To top things off it's also vegan! This crust paired with the cashew "ricotta" and vegan "parmesan" makes for one spectacular gluten free, vegan meal. Happy customer here and definitely will return.

Celiac friendly?

No