Review of Pizzeoli Wood Fired Pizza

I went into the restaurant yesterday so I could ask some questions in-person. The host was new and did not know everything about the gluten related, but another worker (I assume an owner) popped by and went over all of the precautions they take. All of the wings are fried in a dedicated fryer, using GF breading. The sauce are all GF, and they come on the side when you order takeout. The GF pizza crust is a blend of cheese and cauliflower, very thin. The pizza is cooked in the same oven as the regular pies, but it gets its own metal tray. Also, since they are aware of how flour can fly around in the oven, they sweep as much flour as they can out of the oven before putting in the GF pie. Verdict: They call themselves “Gluten Conscious” because they truly understand the needs and wants of the gluten free community. The buffalo and bbq wings, as well as the GF Margherita pizza. I will definitely be going back for more.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating