Review of Pizzeoli Wood Fired Pizza

Ate at this cute little restaurant last night. The service was great! The food was great and the gluten free options were wonderful.

I had the wings and the server verified that they are coated with potato starch and fried in their own fryer. They were delicious. I also ordered their “golf cart” pizza and it was gluten free. She told me the two ingredients that were not gluten free on their pizzas and said they would not make a pizza with them if I ordered something that it normally would come on. They also clean/scrape the oven down so while these are made in the same oven as the pizzas with gluten they only cook the gluten free pizza in the oven when making it. It has been about 15 hours since I ate it and haven’t felt any problems from any of the food. I am very sensitive when it comes to reactions to cross contamination and have had none so feel confident they take the extra precautions. I would definitely go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent