Review of Pizzeria Bros

Lots of cross contamination. Although they change their gloves and use different pans, they used the same sauce spoon for the regular and gluten free pizzas. They also put the gf crust directly on the oven rack (without a pan) and they don’t have separate ovens. The crust was delicious but I’m a bit worried about how I’ll react. Only some staff were knowledgeable about celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent