Review of Pizzeria Bros

Not safe for anyone with celiac or gluten sensitivities at all. Staff said GF pizzas are made and baked on the same surfaces as gluten pizzas and they cannot use different pans or parchment paper etc. to prevent cross contamination. We were taken by surprise that no accommodations could be made considering GF options was on the menu—clearly only for people who avoid gluten for lifestyle reasons.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor