Small oven and all pies go into the same place. GF pizzas go in oven with no separation. I am paying for it the next day.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Horrible gluten reaction to their food. Cross contaminated nightmare! Avoid at all costs.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Definitely a risky place to eat if celiac. Asked the staff to change gloves when preparing my food, but no separation from rest of preparation area so order at your own risk. Food tastes good though
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
The staff was knowledgeable about the fact that flour covers ever surface in the restaurant and contaminates everything from the tomato sauce to the toppings to the cheese. The gluten-free crust is gluten-free until it hits the assembly line.
No
Service was outstanding! Gluten free crust was one of the best I have ever had!! Yummy!!!!
Yes
I've eaten here probably 5 times. The first 3 were fine. They ask if you're gluten free for preference or "allergy" - which is a nice gesture but it still to this day bugs me when people refer to Celiac as an allergy. But whatever! Last time I ate here, I know for sure I was glutened. They didn't ask me if it was for an allergy last time. I gave it another chance today because I thought if I made sure to tell them, they would take the necessary precautions. I heard the cashier say "allergy, glove change, etc" so I thought all would be good. Not so much. Very, very sick tonight. I would say zero stars and NOT Celiac friendly.
No
Best gluten free pizza I have ever found. Local pizza shop with fresh ingredients.
Good crust however the toppings and sauce were sparse. Expensive for what you get.
Yes