Pizzeria Lola

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Not celiac friendly. I knew they cooked all pizzas in a common copper oven. However, the waitress came back after speaking with the manager about my allergen needs- they told me they'd use a fresh cutter but not a pizza paddle. Despite having unused paddles in visibly in view.

Celiac friendly?

No

They were very knowledgeable and thoughtful about cross contamination. Their gf crust is amazing! They have a separate oven and we're very flexible with my requests. Highly recommend!

Celiac friendly?

Yes

Been here half a dozen times, never been glutened. Great GF pizza.

Great pizza! I have Celiac and I have not had an problem here!

Celiac friendly?

Yes

They buy their GF crust (and it is not all that tasty if you still remember what pizza crust should taste like) and they do not have a GF prep area, so you could get glutened.

Anyone gluten intolerant, please do not eat here.

I agree, they do not pay attention to cross contamination. They cook the gf crust on the same surfaces as everything else. Beware!

Minimal effort to avoid cross contamination. Not advised for Celiacs.

Awesome GF pizza, spectacular crust, so good you won't believe it's GF.