Review of Pizzeria Luca

We went for the first time several nights ago. Our waitress was excellent and in the end I decided it was best to avoid the GF pasta, pizza and sandwiches out of an abundance of caution due to the slight chance of cross contamination. I did have an excellent Greek Salad made in a separate area and a wonderful GF lava cake with caramel ice cream. This is probably a wonderfully affordable restaurant for families with non-celiac members.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good