Gluten free pizza was delicious!
— Not Much
— Excellent
Awesome pizza! I ordered a pizza with gluten free crust, olive oil and no tomato sauce. I also had the goat cheese (instead of mozzarella), pepperoni, onions, mushrooms, olives, and anchovies. The pizza was light and fresh. Since prep happens in a shared kitchen, I took a GlutenEase before lunch. I hope this helps with any potential reactions. Overall, I enjoyed my first visit and will be back!
— Not at all
— Most/All
— Excellent
The BEST gluten free pizza
— Most/All
— Excellent
I do not recommend! They were very rude when I asked about how they handled their gluten free items and thought that the pizza being in a 550 degree oven would get rid of any cross contamination. They obviously do not understand allergies and I would not trust them to take care with cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
The best gluten free pizza I have ever had. They make their own dough!!!!! I eat there all the time…
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Pizza and sandwiches available gluten-free, among other menu items. Would not consider celiac safe.
No