Review of Pizzeria Paradiso

2003 P St NW, Washington, DC 20036

Overall Rating

Review


They make their own in house GF pizza dough. Tasted like it was made from chick pea flour. Absolutely amazing!! It was fluffy on the sides, crispy on the bottom. Couldn't believe it was GF but this celiac mama swears it is!

Celiac friendly?

Yes

Updated 9 years ago