Review of Pizzeria Paradiso

Stopped in over the weekend. My son has celiac. It was crowded so they offered us a seat at the pizza bar. Basically a counter where you could watch them make pizza's. I will honestly say I can't believe my son didn't get sick. While he did order a GF pizza, flour was every where in that area, no change of gloves, no special pan. Its brick oven so all pizza's are thrown into the same oven, same pizza cutter used on all pizzas. I will say his pizza did look like regular pizza not that flat typically gf crust and he enjoyed it but I had my fingers crossed that he wouldn't end up with stomach issues. I would say to avoid the GF pizza if you get sickened easily.

Celiac friendly?

No