Review of Pizzeria Portofino

I'm a very sensitive celiac and was nervous about having anything to eat here. I was out for a group dinner and was prepared to have a glass of wine to be polite and eat afterwards.

The server asked about allergies and was very knowledgeable about celiac and cross contamination and I'm happy to say I had an amazing meal in good company and no symptoms/issues.

There is a dedicated gluten free fryer used for the Parmesan fries, a separate oven for the cauliflower crust, and the gluten free pasta options are cooked in separate/dedicated gluten free cookware. Since the kitchen works with flour regularly there are small amounts of gluten in the air but I'm thrilled to report I had no symptoms at all. The food I was able to have was handled properly and was absolutely fantastic.

If you're looking for pasta - try the vodka sauce pasta. SO good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent