Review of Pizzeria Portofino

317 N Clark St, Chicago, IL 60654

Overall Rating

Review


Restaurant staff was very knowledgeable and shared that pizzas are baked on foil to avoid cross contamination. Cauliflower crust pizza was delicious and my son did not get sick after.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 month ago

Celiac