Review of Pizzeria Ristorante Molino Molard

This Italian restaurant offers gluten-free pasta, either spaghetti or penne. The menu was market with an G for the dishes that was or could be made gluten-free. According to the menu they also offered glutenfree bread for the starters.

I had antipasta for starter and the carbonara afterwords. The carbonara was not the best I eaten.. however the experience was good and the restaurant environment was so nice!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good vegan options
• Good with other allergies
• Offers outdoor seating