Review of PJ's BAR-B-QSA

Food is delicious, but I am not confident it is safe for those with celiac. I have celiac disease and have tried this restaurant several times over the past few years. I would say it has made me feel sick a handful of times. Finally decided to conclusively post about it after trying it again (and for my last time) today. A couple hours after eating their gluten free pulled pork sandwich and fries, I am insanely nauseous and having a lot of GI symptoms. I am not sure if they have just gotten less careful over the years about cross contamination or if ingredients/procedures have changed or maybe the level of safety depends on who you get preparing food, but I don’t think it’s a coincidence or a fluke anymore that when I eat there I oftentimes feel sick afterwards. The staff are very kind and they definitely do try their best to have good gluten free options, but depending on the severity of your gluten free needs, I would be extremely cautious. Of course eating out is always a risk with celiac and everyone has different levels of risk management, but just wanted to share my experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent