I was really excited to try this place as I’m allergic to gluten and egg. Unfortunately, I was super disappointed. The texture was very dry and the flavors were off. I couldn’t understand how a popular shop had donuts that were so bad. Maybe the vegan donuts aren’t bad but the gluten free vegan ones are horrible. I truly hope they can figure out a new recipe because it’s rare to have gluten free bakeries.
— Yes, the establishment is dedicated gluten-free
— Below Average