Platea Ristorante

Knew what senza gluten was. Explained what on the menu could be gluten free. The gf bread was so fresh and warm. Octopus starter was delicious followed by penne bolognaise. All staff Coeliac aware. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Zijn een aantal mogelijkheden om Glutenvrij te eten. Voor onze zoon hadden ze Glutenvrij brood en pasta met tomatensaus. Mooi uitzicht!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Very much enjoyed my pasta at this restaurant! They were very knowledgeable about gluten free and waiter was very reassuring. Also had gluten free bread too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The service was very good, the staff was well-informed, and the pasta was delicious. The size of the pasta dish could have been a bit bigger for the price, but overall it was really great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very understanding of celiac. It takes about 30 minutes for gluten free pasta to be made due to the fact that they reboil water, but definitely worth the wait.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good selection of healthy options