Had the PR salad which was good and the sausage dip. The waitress told me that the sausage dip wasn’t considered GF because the company that makes the sausage wasn’t a GF facility, but that’s an okay risk for me personally. Didn’t have any issues. Food was pretty good and it was open late. I don’t think the menu was marked but was sort of just a common sense menu and it seems like most things can be made GF.
— Very
— Some
— Good