I ordered chicken enchiladas with rice and beans without sauce. It was good. Most dishes can be GF by using corn tortillas instead without some sauces. Waiter was pretty knowledgeable and verified with the chef. I’m celiac and had no problems afterwards. DO NOT eat the chips as they are cooked in a shared fryer!! Mojitos are really good. The menu has recently been updated and does not have any GF indications. My husband was happy to eat at a Mexican restaurant again, so we will return as I feel fairly safe dining here.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent