Eating at this Plaza Azteca now. It took 3 people to discover if any of the food is gluten free. Waiter didn’t understand English enough, the front manager asked “explain to me what is gluten”… and the kitchen manager explained all food is fried in separate oil-but wasn’t sure what was gluten free except to say all food prepared with corn tortillas must be gluten free. I couldn’t even address the concern of cross contamination…. Here’s hoping for the best while eating an enchilada… I ordered the 3 enchilada meal-one chicken, one cheese, one beef. It’s been about 15 minutes after eating and so far so good… the food tastes good. They used lots of cheese on my plate-covered the enchiladas and the beans with it.
— Not very
— No gluten-free information on the menu
— Good