Review of Plaza Azteca

I was so nervous to eat here. Haven't had Mexican in years due to the risk of cross-contamination. I get very sick with the smallest amount of exposure or cross contamination. It's been two weeks and I'm still not sick.

The staff was very knowledgeable and even though I was nervous I did not get sick. What a tasty treat, and they have a dedicated fryer for their tortilla chips. Yum!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent