Menu is no longer marked. The hostess had no idea what gluten was. Our server said the tacos, fajitas, enchiladas and nachos are made with corn tortillas but she was unsure if there was anything else in them that might have gluten. My corn tortillas tasted old and were extremely tough. Be cautious if you come here
— Not at all
— Not Much/None
— Below Average
I was really disappointed in this place. Our waiter had no clue what gluten was. When I asked about it, he said he would take the cheese and sour cream off the dish. He went to ask the hostess about gluten free and still couldn’t figure it out. I asked to speak with the manager, who was very nice and gave me the option of fajitas or salad, which is much more limited than the online menu. I ordered the fajitas and they came out with flour tortillas. We also felt the prices were not reflective of the quality of food.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
They used to have the whole menu labeled with GF options. However, they recently changed menus and removed all gluten free labels and options. Very disappointing as I used to love eating here
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I had the enchiladas chipotle and I thought it was good. We ordered from here because my dad decided we were going to get Mexican and it is the closest one to my sister’s house. My sister is both vegan and gluten free so they can accommodate that.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great food, chicken fajitas were really good. The chips are in a separate fryer. Knowledgeable staff.
— Very
— Some
— Excellent
Tortilla chips are not cooked in a separate fryer. Celiac child had a taco salad and seemed ok but that was the only item she could eat.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I called ahead asking about gluten free options and the hostess let me know the server could point out what can be made gf on the menu. She mentioned the chips were not made in a shared fryer. When we were seated the server said the enchiladas, tacos, and fajitas could be made with corn tortillas. The server dis mention the salad flour tortilla were fried in the same chip oil so they would not be safe. I asked about the beans and rice that were served with them and he was unsure so the manager came out. The manager asked if it was celiac or an intolerance and I let him know I was celiac. He told me the beans were fine as they make them fresh everyday with vegetable oil and spices, but he was unsure of the rice because of the bullion they use. They could make me a white rice instead with corn. He also let me know he would inform the kitchen. I ended up ordering chicken fajitas, white rice, and beans. Everything was good and I had no reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Their food never disappoints and we were extra grateful for their attention to my husbands gluten free needs. The server helped us find menu items that used corn rather than flour tortillas (enchiladas) and even came back after speaking to the kitchen to let us know one of the sauces was thickened with flour. He subbed a different salsa and brought us a sample to taste! Things are a little pricey but very worth it for that home cooked Mexican taste!
— Very
— No gluten-free information on the menu
— Some
— Excellent
lots of gf options. they have corn tortillas and can use them for the quesadillas, fajitas, and anything else with a tortilla. the chips and salsa are gf and taste amazing. i had a great dinner and was not worried about getting glutened at all. the staff is very helpful and willing to accommodate you and your needs :)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent