Went for Breakfast…at check-in I let them know need GF, they wrote on my “ticket”. Once checked in and paid, the person sitting me said the chef would be out and they were helping someone else. The chef came over in a few minutes and let me know what they could make me (waffles, eggs, potatoes, fruit, etc). I placed my order. They completely understood cross-contamination.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent