Nothing is labeled gluten free, but we took a chance since most Mexican places can easily avoid gluten. It was a TERRIBLE experience. I ordered a plain, simple salad (avocado, corn, lettuce, tomatoes - no gluten ingredients listed). It came out with flour chips added to it, so I sent it back and explained that it had to be remade. The manager brought it back out - with chips again. I again explained that I couldn’t eat gluten & clarified (please, no chips) & he brought out a new salad…or so I thought. Upon investigation, the manager tried to remove the chips from the salad, but he missed a bunch in the middle.
— No gluten-free information on the menu