Review of Plenty of Clouds

The waiter was really helpful in explaining what could and couldn’t be made gluten free and it felt very safe. But all the best stuff can’t be made gluten free which was sort of a major bummer. It was fine, the grandma potatoes are bomb and ultimately it’s another restaurant that’s celiac safe but all the noodles and a lot of the other dishes can’t be made gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good