Review of Plonk

We went for happy hour and ordered two salads and fries to share. Both were labelled gluten free, but we found out later they fry the fries and do not have a designated fryer. Luckily, my friend is not Celiac so she was able to enjoy the fries. I question how safe their kitchen is if they are labeling things based solely on ingredients used, not how they are prepared.

Celiac friendly?

No