She makes the best GF baked goods by far!!!! Her cookies, muffins and cupcakes can compete with non vegan, non GF goodies. They are that good!! You could serve them to non GFers. The cafe menu only has salads on the GF side, but they are really good. Served with pesticides instead of salad dressing. Sunday brunch leaves a little to be desired, but overall, this is a great place!