Menu isn’t marked but many of the items are gluten free and the servers are knowledgeable. I had pulled pork, several sauces, and collard greens, all of which were delicious. I’m sensitive to cross contamination but based on the items it didn’t seem like a high risk so I didn’t press for details and I had no issues.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Podnah's didn't have a separate GF menu or even any notations on their menu, but the servers were very knowledgeable of Celiac & allergy restrictions and had great recommendations. All meats and sauces are GF, most sides were also. (All but the cornbread, mac & cheese, and all desserts were GF.)We split "The Pitboss" plate between two people and it was more than enough food. The brisket and sausage were amazing, pulled pork was also great. The smoked ribs were the star of the show though. Collard greens were delicious and I was told the mac & cheese and cornbread were okay but nothing special. We'll definitely be back!
Yes