Review of Point After Pub and Grille

I had the special (Salmon BLT) on a GF bun and I have to say it was really good. I normally don't care for GF buns AT ALL but they either heated it steamed it somehow and it was actually quite moist and pretty good. Service was ok...not bad but nothing to get excited about either. Staff was knowledgeable about ingredients but not gluten so much (she was all set to leave with my order on a GF bun with fries on the side until I asked if the fries were seasoned and she said they were beer battered) so you might just have to walk them through ingredients to be on the safe side. Not unreasonable for a pub IMHO but just be aware. My only complaint about the food is that their only GF fry-like option was fresh made potato chips that were a little over cooked. But all in all a good experience and did not get sick at all. I would definitely go there again (especially if they do something about the fry situation. ;)