Review of Point Loma Fish Shop

Beware!!! I live in the neighborhood and have been a customer here for years. When they first opened, I emailed the restaurant and asked for Gluten Free options, since the menu is not labeled. Every time I visit this place, I discuss about my severe gluten allergy and explain why I order the food I order. Today, I wanted to order a taco. I asked if it could be made gluten free with the corn tortillas (which I have asked every time in the past when I have ordered one) and was told that the kitchen uses flour to keep the corn tortillas separate, so they don’t stick. They didn’t know if this is a long standing practice or why it is done. I can’t believe that I haven’t been sick before, having eaten their “gluten free” tacos on many occasions. Eat at this establishment at your own risk: they may say that the tacos are gluten free, but they make have a sprinkling of flour that is not advertised. Super irresponsible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating