Review of Poirier's on the River

DEDICATED FRYERS GUYS 😭 I had catfish & chips! Hubs had red beans & rice. We shared crab boulettes at the table. These options were also dairy free! The server was knowledgeable about Celiac disease and the kitchen takes extra steps to prepare meals with gluten separately. I’ve had Celiac for 8 years and felt very safe eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good with other allergies
• Reservations recommended