Good experience! There wasn't anything explicitly stating what had gluten in it, but the person working the counter said the only things that we needed to avoid were those containing soy (which was marked on all items) since their soy sauce wasn't compliant. My husband (celiac) was able to get the Hawaiian-style ahi and built his own bowl. Delicious and no reaction or issues!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent