Staff able to describe safe options. Meat not marinated and staff proactively changed gloves when I said I have Celiac Disease. I also tested the food with the Nima sensor and the meat and toppings have been GF twice. Delicious food, good options, and knowledgeable staff.
I also know the owner and have spoken with him multiple times about what it takes to be Celiac friendly and he’s serious and making it safe.
Yes