I have both celiac disease and a serious allergy to all nuts. I ordered a salad and informed the waitress of my allergies. I took one bite and had a very serious allergic reaction. This was a reaction to nuts not gluten, but if they’re not good with one I’m not confident they’re good with the other. Cross contamination is an issue here, so anyone with celiac or any other allergy should be aware.
— Separate gluten-free menu
— Not Much
— Below Average