Review of Pomeroy

The wait staff, restaurant and food were all amazing. If I didn’t have celiacs, it would have been perfect. The menu was not labeled, but I was told multiple times that my waitress had checked with the chef and that my food would gluten free. I had tuna tartar for an appetizer and split king crab and lobster risotto with my wife. They tasted amazing, but the next morning was not good for me, which is how I find out I had gluten. They said the fryer was a dedicated potato fryer, and the only thing on the crab was butter, but I can’t say for sure which of the items was to blame. Which is a shame because it was a great meal otherwise but I won’t go back

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent