Review of Pomo Pizzeria Napoletana

Absolutely not safe. Server told us pizza is cooked on the same surface as gluten but "it's not a problem". Hard no.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu