Review of Pomodoro Downingtown Pizza & Italian Restaurant

I was just diagnosed after being sick for several months. The owner -Tony - took time out of his busy evening to explain to me how he prepares his GF dishes and explained he will make any dish on his menu GF (except eggplant parm). He even takes special requests in advance! His daughter has Celiac disease so he’s very educated and sensitive to the needs of those with gluten allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent