There were not GF items marked on the menu, but the staff was very knowledgeable and marked Celiac before I even asked! The fryer is shared, so those items are all cross-contaminated, but lots of the sides were safe and all sandwiches could be served without a bun. I had pulled pork with no bun, jalepeno corn and potato salad and was very happy- the sandwich was a good serving size, so I didn’t miss the bun :)
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent