Review of Pops Sunset Grill

My waiter argued with me about the fries. I asked “What sides are gluten free” and he said the fries and sweet potato fries. I asked if they were made in a separate fryer (I’m highly sensitive to cross contamination). They are made in the same fryer. I said, “Then they’re not really gluten free because of cross contamination.” HE said “Well they’re not breaded so they are.” I’m a server at a restaurant so the attitude bothered me but his indigence is alarming when it comes to something as serious as celiacs. This might just be him as an individual server but I’m wary of the lack of precaution taken in his training and I’m cautious if this is also the attitude of the kitchen. Unfortunately they were out of both gf pizzas and gf wraps. Our server really killed my night. He shut down any questions and wouldn’t check with the kitchen. The opposite of accommodating. The lack of GF options aside (maybe their vendors are out idk). $20 for 6 shrimp on a skewer and I left hungry. The food and the drinks were tasty. My mom (also gluten free) comes here all of the the time and loves it. Make of all of this what you will.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good