Review of Porch

They no longer have a dedicated frier, and all the heat options (Novice, Nashville, etc.) have cross contamination as they dip everything in the same seasonings. This extremely limits their menu. I used to love it here, but they are getting less and less celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good