Review of Port Side Restaurant

I'm not sure what it was, but I got sick from this food. To be fair I'm very sensitive to cross contamination but I reiterated multiple times I have a severe allergy and could not consume any gluten. They assured me they had a dedicated frier and top extra precautions for celiac disease. I ordered the combo platter with scallops and calamari (+fries) as well as a cup of chowder. The combo platter was marked gf however the chowder was not but when I asked they pointed out the gf one. I'm not sure but I'm guessing that may be where I got glutenated. Regardless I'm not going back to be on the safe side although the food was good. :(

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for takeout
• Offers outdoor seating