Review of Port Side Restaurant

This was the first time I've had fried fish and calamari since being diagnosed with Celiac, and I was blown away by the quality of the food! It didn't taste any different than the best fried seafood I had before my celiac diagnosis. The portions are huge, the picture is only half of what was left. I got 4 whole fried filets of flounder (which would mean 2 whole fish filleted). You can definitely split orders here. Dedicated fryer for fries and GF batter.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating