I loved this restaurant. The food is amazing. Great service. But unfortunately they are not gluten free and don't understand cross contamination. It is not a safe restaurant for someone with celiac disease. If you are just sensitive to wheat and can tolerate some contamination it's a great place. But not if you have celiac disease or a serious wheat allergy.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Went here for a monthly lunch with "the girls." Someone else picked the place. Making a reservation was easy and the people were nice over the phone and accommodating of six people. The ambiance is good and the place is attractive. However, it's not the place for people with allergies or gluten intolerance. Gluten free items are not marked. The waiter said pasta dishes can be made with GF pasta, but he did not know which sauces were GF. The menu has a lot of sandwiches and burgers on it, but no offerings with GF bread, so that means most of the menu is not accessible to people who are GF. I ordered a Caesar salad with salmon without croutons. The came with croutons on it and the salmon was not cooked in the middle. Won't be dining there again.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor