Ordered a gluten free pizza, the only gluten free option (other than a salad) available. The crust was thin and crispy and tasted really good. One of the workers told me it had cauliflower mixed in it. Overall the pizza was really good and I would recommend it to any one who does not have Celiac, only because they do not have a dedicated area to prevent cross contamination.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent